HACCP Certification System in Tokushima Prefecture
نویسندگان
چکیده
منابع مشابه
Study of the causes of higher mortality rates from chronic liver diseases in Tokushima Prefecture.
Mortality rates from chronic liver diseases (CLD) such as liver cirrhosis and hepatocellular carcinoma have been reported to be higher in Tokushima prefecture, although its causes remain unclear. To clarify the causes of CLD in Tokushima prefecture, we evaluated the positive rates of HBs antigen and anti-HCV antibody and the mortality rates from CLD in patients with liver diseases and blood don...
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متن کاملبررسی امکان استقرار سیستم تجزیه و تحلیل عوامل خطرزا و نقاط کنترل بحرانی در فرآیند تولید مواد غذایی در ایران
The traditional methods is used to inspect based on the end-products in manufactures , yet. The Global movement is more commonly reffered to use HACCP system which its main characteristics is preventing contorl of hazards at all stages of food productions. The main goals of implementation of this project was based on three following points: 1-Preparation of a guidelines for application of HAC...
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Over the last 20 years chocolate products have been at the origin of several salmonellosis outbreaks involving mainly children. One of the main characteristics are the very low levels of Salmonella normally found in such contaminated products. Due to the low water activity, the pathogens are not able to grow but these conditions provide a good protection leading to increased heat resistance and...
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ژورنال
عنوان ژورنال: Japanese Journal of Food Microbiology
سال: 2018
ISSN: 1340-8267,1882-5982
DOI: 10.5803/jsfm.35.5